Hong Kong Chinese Food Close Up

Finally, your ultimate Chinese food guide is up !

Food Guide: Anna Yuen
Author of Hong Kong Food Blog, China Travel Golden Route

Dear Readers,

I have recently written a eBook Hong Kong Chinese Food Close Up. I can’t wait to introduce this to you.

I'm Anna Yuen. I love Chinese food since I was born.

Ha Gau (Shrimp Dumpling) Siu Mai (Pork Dumpling) – Hong Kong dim sum has been part of my life, as I’m born and raised here. However apart from dim sum, you can taste almost any kind of Chinese foods in Hong Kong. Actually Hong Kong is one of the most ideal cities for you to exploring Chinese food.

Since my Hong Kong Food Blog was up in December 2007, I received encouraging comments from my readers. Many commented that they searched thoroughly in the internet to prepare for their food hunting in Hong Kong, but unfortunately there were few websites on Hong Kong Chinese food written in English. Hong Kong Food Blog is a rare breed. Some of my readers emailed me and we became friends and even met up in Hong Kong when they actually start their food tours here.

Being a host in Hong Kong, I was thinking of presenting Hong Kong Chinese Food in a more organized way and make it a easy guide for visitors – hence the idea of a foodbook.

One Foodbook with
8 Major Hong Kong Chinese Food Categories

• Dim Sum
• Rice & Noodle
• Seafood
• Main Courses
• Hot Pot
• Spicy
• Vegetarian
• Desserts

One Foodbook with
5 Major Chinese Food Styles

• Beijing (Peking) / Shanghai. Beijing and Shanghai cuisine consist of a variety of dumplings, baked and steamed breads, various buns, noodles and soup. The food is relatively strong in taste and slightly oily.

• SiChuan. SiChuan dishes are the spiciest Chinese food available in Hong Kong and certainly very tasty. When prepared in a traditional manner, many of the dishes are VERY hot. I’ll tell you which restaurant in Hong Kong produces the most authentic SiChuan spicy taste.

• Chiu Chow. Nearby by Guangdong, Hong Kong has quite a large population of Chiu Chow people and good quality Chiu Chou restaurants. Chiu Chow food is relatively mild. Cold cuts, seafood and desserts are highly loved by Hong Kong people.